Tuna Stuffed Cherry Peppers

Tuna Stuffed Cherry Peppers

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6 oz can Italian tuna in olive oil

  • 8

    anchovies in olive oil

  • 1

    cup extra-virgin olive oil, divided

  • ¼

    cup plain dried bread crumbs

  • 2

    tablespoons capers, minced

  • 2

    tablespoons finely chopped parsley

  • Kosher salt and freshly ground black pepper, to taste

  • 1

    (32-oz.) jar red, hot cherry peppers, drained, rinsed, seeded and stemmed

Directions

6 oz can Italian tuna in olive oil 8 anchovies in olive oil 1 cup extra-virgin olive oil, divided 1/4 cup plain dried bread crumbs 2 tablespoons capers, minced 2 tablespoons finely chopped parsley Kosher salt and freshly ground black pepper, to taste 1 (32-oz.) jar red, hot cherry peppers, drained, rinsed, seeded and stemmed


Nutrition

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