Creamy White Chicken & Artichoke Lasagna

By á-69516

Preheat oven to 350 degrees

Ingredients

• 2 c shredded cooked chicken breasts
• 1-14 oz can artichoke hearts, drained, chopped
• 1-8 oz pkg shredded mozzarella
• 1/2 c grated parmesan
• 1/2 c shopped drained oil pkd sun dried tomatoes
• 2-8 oz pkg cream cheese, softened
• 1 c milk
• 1/2 tsp garlic powder
• 1/4 c tightly packed fresh basil, chopped
• 12 lasagna noodles, cooked

Details

Preparation time 25mins
Cooking time 50mins

Preparation

Step 1

Combine chicken, artichokes, 1 c mozzarella, parmesan, and tomatoes. Beat cream cheese, milk, and garlic powder with mixer until blended; stir in 2 tbs basil. Reserve half; mix remaining half with the chicken mixture. Spread half of remaining cream cheese mixture onto bottom of 13x9 dish. Cover with 3 noodles and 1/3 of chicken mixture. Repeat layers. Top with remaining noodles, cream cheese mixture and mozzarella; cover. Bake 25 mins or until heated through. Sprinkle with remaining basil. Let stand 5 mins.