Spinach Macaroni & Cheese
By á-48458
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Ingredients
- 3 Tablespoons unsalted butter
- 1/2 cup finely minced sweet onion
- 1/3 cup all-purpose flour
- 2 cups whole milk
- 2 cups 2% milk
- kosher salt & freshly ground black pepper, to taste
- 4 cups spinach leaves (4.5 ounces), cut into 1/2-inch strips
- 1 cup shredded Sharp White Cheddar Cheese
- 2/3 cup shredded Smoked Gouda
- 1/3 cup crumbled goat cheese
- 3/4 pound elbow macaroni , cooked according to package instructions
Details
Preparation
Step 1
1. In a large saucepan, melt butter over medium heat. Add onion and saute until softened, about 5 minutes. Whisk in flour until mixture is golden. Add whole milk, whisking constantly. Add 2% milk; raise heat to medium-high, bring to a boil and continue to whisk until sauce is smooth and thickened, 10 to 12 minutes. Add a sprinkle of salt and pepper.
2. Add spinach to sauce; give it a few stirs until spinach is wilted. Stir in cheeses until melted and well combined. Add cooked pasta and stir. Taste and add more salt and/or pepper, if desired. Serve immediately.
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