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Spinach Macaroni & Cheese

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Ingredients

  • 3 Tablespoons unsalted butter
  • 1/2 cup finely minced sweet onion
  • 1/3 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups 2% milk
  • kosher salt & freshly ground black pepper, to taste
  • 4 cups spinach leaves (4.5 ounces), cut into 1/2-inch strips
  • 1 cup shredded Sharp White Cheddar Cheese
  • 2/3 cup shredded Smoked Gouda
  • 1/3 cup crumbled goat cheese
  • 3/4 pound elbow macaroni , cooked according to package instructions

Details

Preparation

Step 1

1. In a large saucepan, melt butter over medium heat. Add onion and saute until softened, about 5 minutes. Whisk in flour until mixture is golden. Add whole milk, whisking constantly. Add 2% milk; raise heat to medium-high, bring to a boil and continue to whisk until sauce is smooth and thickened, 10 to 12 minutes. Add a sprinkle of salt and pepper.

2. Add spinach to sauce; give it a few stirs until spinach is wilted. Stir in cheeses until melted and well combined. Add cooked pasta and stir. Taste and add more salt and/or pepper, if desired. Serve immediately.

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