RICHMOND CHOCOLATE FROSTING

By cnash

Ingredients

• 1 c. sugar
• 3 tbsp. cornstarch
• 1/3 c. cocoa
• 3 tbsp. butter
• Dash of salt
• 1 tsp. vanilla
• 1 c. boiling water

Preparation

Step 1

Mix sugar and cornstarch. Add cocoa and salt. Add water, cook until thick. Remove from heat. Add butter and vanilla.