Crock-Pot BBQ Beer Shredded Chicken

By McLean

Ingredients

• 3 pounds boneless, skinless chicken breasts (about 6 large)
• 1 tbsp onion powder
• 1 tbsp paprika
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup beer, chicken stock, apple juice, pineapple juice, mango juice, or ....
• 4 cup barbecue sauce

Details

Adapted from keyingredient.com

Preparation

Step 1

Add all the ingredients, other than the chicken into the bowl of a crockpot and stir to combine. Add the chicken and cover with the sauce. Cook on low for about 6 hours. Shred chicken and add back to sauce. Toss chicken with sauce and let sit for 15 or so minutes to absorb sauce.

Serve on buns with coleslaw.

Note: Leftovers can be frozen in a ziplock bag, dated and used later.