Barefoot Contessa Creamy Vinaigrette
Her recipe calls for 1 tablespoon minced shallots which I replaced with 1 tablespoon minced garlic. I'm sure the shallots are just as good, I just like garlic better!
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Ingredients
- 1/2 cup good olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon honey
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon minced garlic
- 4 ounces (5 cups) mesclun mix
Details
Preparation
Step 1
In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
Toss the greens with enough dressing to moisten and serve immediately.
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