4.5/5
(2 Votes)
Ingredients
- 3 pounds boneless, skinless chicken breasts (about 6 large)
- 1 tbsp onion powder
- 1 tbsp paprika
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup beer (any kind you like)
- 3-3 1/2 cups of barbecue sauce
Preparation
Step 1
Add all the ingredients, other than the chicken into the bowl of a crockpot and stir to combine. Add the chicken and cover with the sauce. Cook on low for about 6 hours.
Shred the chicken, and serve on toasted kaiser rolls and top with coleslaw.