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Chocolate Rocks

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Ingredients

  • 2 cups sugar
  • 1/2 cup milk
  • 1/4 cup cocoa
  • 1/2 cup butter
  • 1 tsp vanilla
  • 1/2 cup peanut butter, chunky
  • 3 cups oats

Details

Preparation

Step 1

Combine sugar cocoa, milk and butter in heavy saucepan. Bring to a rolling boil. Remove from heat and add vanilla, peanut butter and oats. Stir well. Drop by spoonfuls onto waxed paper. Cool. Cookies will harden as they cool.

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