Saucy Sweet & Sour Chicken

Saucy Sweet & Sour Chicken
Saucy Sweet & Sour Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2-1/2

    to 3 lb. meaty chicken pieces (breast halves, thighs, and drumsticks), skinned

  • 1/4

    tsp. salt

  • 1/2

    of a 12-oz. can (about 3/4 cup) frozen lemonade concentrate, thawed

  • 3

    Tbsp. brown sugar

  • 3

    Tbsp. ketchup

  • 1

    Tbsp. vinegar

  • 2

    Tbsp. cornstarch

  • 2

    Tbsp. cold water

  • Hot cooked rice or fried rice

Directions

1. Place chicken pieces in a 3-1/2- or 4-quart slow cooker. Sprinkle with salt. In a medium bowl, combine lemonade concentrate, brown sugar, ketchup, and vinegar. Pour over chicken in cooker. 2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer chicken to a serving platter; cover and keep warm. 3. For sauce, pour cooking liquid into a medium saucepan. Skim off fat. Combine cornstarch and the cold water; stir into liquid in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Spoon sauce over chicken. Serve with hot cooked rice. Makes 4 to 6 servings.

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