- 1
5/5
(1 Votes)
Ingredients
- 1 lg. bowl or pan of snow
- 1 can evaporated or condensed milk (condensed makes it richer)
- 2 tsp. vanilla
- 1 c. sugar
Preparation
Step 1
Slowly pour the milk over the snow, then sprinkle the vanilla over the snow. Mix lightly with spoon or fork. Sprinkle in the sugar and mix lightly. Eat immediately; do not try to freezer or refrigerate.