Garlic Bread Tuna Melts

By Janes_kitchen

Ingredients

• 1/4 cup butter, cubed
• 3 garlic cloves, minced
• 4 French rolls or hoagie buns, split
• 2 cans (one 12 ounces, one 5 ounces) albacore white tuna in water, drained and flaked
• 1/4 cup reduced-fat mayonnaise
• 1-1/4 teaspoons dill weed, divided
• 8 slices cheddar cheese
• 8 slices tomato

Preparation

Step 1

Preheat broiler. In a microwave, melt butter with garlic. Place rolls on a baking sheet, cut side up; brush with butter mixture. Broil 2-3 in. from heat 2-3 minutes or until lightly browned.
In a small bowl, mix tuna, mayonnaise and 1 teaspoon dill. Layer roll bottoms with tuna mixture and cheese. Broil 1-2 minutes longer or until cheese is melted. Top with tomato; sprinkle with remaining dill. Replace tops; serve immediately. Yield: 4 servings.