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Ingredients
- 1 c. butter, softened
- 1 (8 oz.) softened cream cheese
- 3 c. sugar
- 6 eggs
- 3 c. cake flour
- 2 tsp. vanilla
- 2 tsp. lemon extract
- Sifted powdered sugar
Preparation
Step 1
Cream butter and sugar. Add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each. Stir in flour, add flavorings. Pour batter into a greased and floured 10 inch bundt pan. Bake at 325 degrees for 1 hour and 15 minutes. Cool in pan for 10 minutes. Remove and sprinkle with powdered sugar.