CANDIED SWEET POTATOES II
By stepjo7269
MS Farmer's Market Cookbook p. 182
Mary Miller Francis; Tupelo, MS
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Ingredients
- Directions:
- 6 medium sized sweet potatoes
- 1 c. corn syrup
- 1/2 t. salt
- 4 T. butter or margarine
- ●Preheat oven to 350 F.
- ●Partially cook the potatoes by either boiling or baking. Allow potatoes to cool completely and peel. Cut into serving size pieces; halves or quarters if they are large.
- ●Place in large, flat casserole dish just large enough for one layer. Do not pack the potatoes too closely together.
- ●Combine salt, syrup and butter and heat in small saucepan over low heat. Pour mixture over potatoes.
Preparation
Step 1
●Bake for 1 hour, basting often.