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Ingredients
- 1 pkg. (8 squares) Baker's Semi-Sweet Baking Chocolate
- 3/4 c. firmly packed brown sugar
- 1/4 c. (1/2 stick) butter or margarine, softened
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. flour
- 1/4 tsp. baking powder
- 1 pkg. (6 squares) Baker's Premium White Baking Chocolate, coarsely chopped, or 1 cup Bakers' White Chocolate Chunks
- 2 c. chopped Macadamias
Preparation
Step 1
Preheat your oven to 350 F. Melt the semi-sweet chocolate in a double boiler or use a large microwavable bowl to microwave for 2 minutes on high. Stir until the chocolate is melted and smooth.
Stir in the sugar, butter, eggs, and vanilla with a wooden spoon until the mixture is well blended. Stir in the flour and baking powder, and then stir in the white chocolate and nuts.
Drop the mixture by a scant 1/4 cupful onto ungreased cookie sheets. Bake for 13 to 14 minutes or until the cookies are puffed and feel set to the touch. Cool the cookies for 1 minute and then remove them from the cookie sheets to wire racks. Allow to cool completely.
Makes about 18 large cookies.