Cheese-Egg Bake

By PatN

Good Brunch recipe

Ingredients

• 1 c. sliced onion
• 1 tbsp butter
• 8 hard-cooked eggs, sliced
• 2 c. shredded process swiss cheese (about 8 oz)
• 1 can cream of mushroom soup
• 3/4 c. milk
• 1 tsp mustard
• 1/2 tsp seasoned salt
• 1/4 tsp dill weed
• 1/4 tsp pepper
• 6 slices caraway rye bread, buttered and cut diagonally into 4 slices

Preparation

Step 1

Heat oven to 350 degrees. Cook and stir onion in butter until onion is tender; spread in ungreased baking dish, 11 x 7 inches. Top with egg slices, sprinkle with cheese. Beat remaining ingred. except bread. Pour soup mixture over cheese; overlap bread slices, buttered side up on top of casserole.

Bake uncovered 30 to 35 min. or until heated through. Set oven control at broil. Broil 5 inches from heat for 1 min. or until bread is toasted.