Roasted Red Potatoes with Bacon & Cheese

By dlgates60

Ingredients

• 1/2 cup Kraft Rancher's Choice Dressing
• 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
• 1/4 cup Oscar Mayer Real Bacon Bits
• 2 lb. (900 g) small red potatoes (about 5), quartered 1 Tbsp. chopped fresh parsley

Preparation

Step 1

HEAT oven to 350°F.

MIX first 3 ingredients in large bowl. Add potatoes; toss to coat.

SPOON into 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.