Chipotle Remoulade

By Belinda

Ingredients

• 1 1/2 cups mayonaise
• 3 T chopped fresh cilantro
• 2 1/2 T fresh lime juice
• 2 chipotle chilies from can finely chopped
• coarse kosher salt
• freshly ground black pepper

Preparation

Step 1

Whisk first 4 ingredients in bowl. Season with coarse salt and pepper. This can be made 6 hours ahead. Cover and chill if made ahead.