Grilled Rib-Eye Steaks (serve w/ Roasted Rosemary Potatoes)

By Janes_kitchen

Ingredients

• 2 1-LB boneless rib-eye steaks

Preparation

Step 1

season steaks w/ S & P
grill over high heat, turning once, until well-browned & med-rare, 8 min

transfer to cutting board & let rest for 5 min

carve into thick slices

SERVE WITH ROASTED ROSEMARY POTATOES