- 8
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Ingredients
- 1 1/4 cups cornflake crumbs
- 1/4 cup sesame seeds
- 3/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- Dash of ground red pepper
- 1/2 cup plain nonfat yogurt
- 2 Tablespoons honey
- 8 (6 ounce) skinned chicken breast halves
- Vegetable cooking spray
- 2 Tablespoons reduced-calorie margarine, melted
- Thyme sprigs (optional)
Preparation
Step 1
Combine first 6 ingredients in a large zip-top heavy-duty plastic bag; set aside.
Combine yogurt and honey in a shallow dish; stir well. Add chicken to yogurt mixture, turning to coat. Remove chicken from yogurt mixture; discard yogurt mixture. Add chicken to bag; seal bag, and shake to coat. Remove chicken from bag; place the chicken on a baking sheet coated with cooking spray, and drizzle melted margarine over chicken. Bake at 400 degrees for 45 minutes or until done. Garnish with thyme sprigs, if desired.
Yield: 8 servings From: Cooking Light