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Ingredients
- Beet Jelly
- 3 cups beet juice
- 4 t lemon juice
- 1 box powdered pectin
- 4 cups sugar
- 1 small pkg raspberry Kool-aid
Preparation
Step 1
Begin by measuring your sugar and putting this in a bowl. Open the packet of Kool-aid and stir it into the sugar. Then, in a 6qt pot combine beet juice, lemon juice and pectin. Bring this to a full boil. A full boil is one that cannot be stirred down. After it has come to a boil then add your sugar. Stir and bring back to a full boil again. Boil and stir for 1 minute (check your package of pectin, if it says to cook it longer than a minute then you would need to. I use Sure Jel brand and it only takes 1 minute). Quickly ladle the jelly into 1/2 pint jars. Put a new lid on and a ring.. Put the jars in a boiling water bath canner and can for 5 minutes. Makes 5 to 6 1/2 pints of jelly.