Parmesan Pork Roast

By Joanks

Ingredients

• 1 boneless whole pork loin roast (4 lbs.)
• 2/3 cup grated Parmesan cheese
• 1/2 cup honey
• 3 Tbsp. soy sauce
• 2 Tbsp. dried basil
• 2 Tbsp. minced garlic
• 2 Tbsp. olive oil
• 1/2 tsp. salt
• 2 Tbsp. cornstarch
• 1/4 cup cold water

Preparation

Step 1

Cut roast in half. Transfer to a 3 quart slow cooker.
In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt.
Pour over pork.
Cover and cook on low for 5 1/2 to 6 hours or until a meat thermometer reads 160.

Remove meat to a serving platter; keep warm.
Skim fat from cooking juices; transfer to a small saucepan.
Bring liquid to a boil.
Combine cornstarch and water until smooth.
Gradually stir into pan.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Slice roast; serve with gravy.