GRANITA OF PORK & TOMATO

By BobD

Ingredients

• 1 ” SLICES PORK LOIN POUNDED A BIT & SEASONED
• LIGHTLY FLOUR

Preparation

Step 1

GENTLY SAUTE IN OLIVE OIL AND BUTTER

ADD 4-5 WHOLE SAGE LEAVES

BROWN MEAT

TOP WITH THICK SLICE OF TOMATO

AND REST OF TOMS CHOPPED ON SIDE

ADD BIT OF WHITE WINE AND STOCK

TOP WITH CHEESE AND PAT OF BUTTER

FINISH IN OVEN FOR 12 MIN