- 1
Ingredients
- 2 slices thick hearty bread
- 1 tablespoon butter, room temperature
- 1/2 cup havarti, shredded
- 1/4 cup leftover lamb, reheated or Porchetta
- sliced red onion
- handful of spinach
- 2 tablespoons tzatziki, room temperature --optional
Preparation
Step 1
Heat a non-stick skillet over medium heat.
Place the sandwich in the preheated skillet and grill until deep golden brown and cheese is melted about 4 minutes per side
Add the sandwich to the pan and grill until golden brown and the cheese has melted, about 2-4 minutes per side.
E-Mail Address
Ermahgerd. I could totally dive face-first into one of these right about now – it’s pouring rain outside, and somehow, grilled cheese always feels like a perfect rainy-day meal.
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