Black Bean Hummus
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1/2 cup fresh cilantro, chopped
- 2 TBS tahini
- 2 TBS water
- 2 TBS fresh lime juice
- 1 TBS olive oil
- 3/4 tsp ground cumin
- 1/4 tsp salt
- 1 (15-oz) can black beans, rinsed and drained
- 1 clove garlic, peeled
- 1/2 small jalapeno pepper, seeded
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from images.media-allrecipes.com
Preparation
Step 1
Place 1/2 cup cilantro, tahini, and next 8 ingredients (through jalapeno) in a food processor; process until smooth. Spoon into a bowl; sprinkle with remaining cilantro. Serve with toasted pita wedges or crudites.
Makes 4 servings. Each serving = 4 Weight Watchers points.
You'll also love
- Oyster Mushrooms with Marinated... 4.3/5 (3 Votes)
- Red Kuri and Apple Soup with... 4/5 (4 Votes)
- Cucumber and Cannellini Bean Salad 4.3/5 (3 Votes)
- Spanish Rice with Black Beans 4.3/5 (8 Votes)
Review this recipe