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Black Bean Hummus


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Rate this recipe 4.3/5 (3 Votes)


  • 1/2 cup fresh cilantro, chopped
  • 2 TBS tahini
  • 2 TBS water
  • 2 TBS fresh lime juice
  • 1 TBS olive oil
  • 3/4 tsp ground cumin
  • 1/4 tsp salt
  • 1 (15-oz) can black beans, rinsed and drained
  • 1 clove garlic, peeled
  • 1/2 small jalapeno pepper, seeded


Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

Place 1/2 cup cilantro, tahini, and next 8 ingredients (through jalapeno) in a food processor; process until smooth. Spoon into a bowl; sprinkle with remaining cilantro. Serve with toasted pita wedges or crudites.

Makes 4 servings. Each serving = 4 Weight Watchers points.


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