Boston Lettuce Salad With Herbs and Toasted Almonds

By TheresaJ

Ingredients

• 1/4 cup sliced almonds
• 1 large head Boston or Bibb lettuce, leaves torn (6 cups)
• 1 cup fresh parsley leaves
• 1 cup fresh cilantro leaves
• 10 chives, cut into 1-inch lengths
• 4 to 5 tablespoons Lemon and Shallot Vinaigrette
• or bottled Italian vinaigrette

Preparation

Step 1

1.Heat oven to 400° F. Spread the almonds on a rimmed baking sheet and toast, tossing occasionally, until golden, 5 to 6 minutes.
2.In a large bowl, toss the lettuce, parsley, cilantro, chives, and almonds with the vinaigrette.