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PamBoling

Pumpkin Pie

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Ingredients

  • 1 can (16 oz.) mashed pumpkin
  • 1 cup evaporated milk
  • 1/2 cup Karo syrup (light or dark)
  • 1/2 cup firmly packed brown sugar
  • 3 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1/8 tsp. ground cloves
  • 1 unbaked 9" pastry shell

Details

Preparation

Step 1

In large bowl with mixer at med., beat together 1st 10 ingredients. Pour into pastry shell. Bake in 425° oven 5 minutes. Reduce heat to 350° and bake 30-35 minutes longer, or until knife inserted halfway between center and edge comes out clean.

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