Pumpkin Pie

By PamBoling

Ingredients

• 1 can (16 oz.) mashed pumpkin
• 1 cup evaporated milk
• 1/2 cup Karo syrup (light or dark)
• 1/2 cup firmly packed brown sugar
• 3 eggs
• 1/2 tsp. salt
• 1/2 tsp. ground ginger
• 1/2 tsp. ground nutmeg
• 1/8 tsp. ground cloves
• 1 unbaked 9" pastry shell

Preparation

Step 1

In large bowl with mixer at med., beat together 1st 10 ingredients. Pour into pastry shell. Bake in 425° oven 5 minutes. Reduce heat to 350° and bake 30-35 minutes longer, or until knife inserted halfway between center and edge comes out clean.