Chicken Noodle Soup - CJ's Favorite

By cjn61

Ingredients

• 4 cups Swanson or Progresso Chicken Broth
• Generous dash of ground black pepper
• Generous dash of Nature's Seasoning
• 1 medium carrot, diced
• 1 stalk celery, diced
• 1/2 cup uncooked extra wide egg noodles
• 1 cup shredded cooked chicken

Preparation

Step 1

1. Heat broth, spices, carrot and celery in 2-qt saucepan over medium-high heat to a boil.

2. Stir noodles and chicke in saucepan. Reduce heat to medium. Cook 10 minutes or until noodles are tender, stirring often.