Roasted Sugar Snap Peas
By mshettel
Cook for 2 says:
We're betting you won't find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe from our Test Kitchen. It goes with a variety of entrees and is pretty enough to dish up for company.
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Ingredients
- 1 package (8 oz) fresh sugar snap peas
- 1 T chopped shallot
- 2 t olive oil
- 1/2 t Italian seasoning
- 18 t salt
Details
Servings 2
Preparation
Step 1
Place peas in an ungreased shallow baking pan. Combine the shallot, oil, Italian seasoning and salt; drizzle over peas and toss to coat.
Bake, uncovered, at 400 degrees for 8-10 minutes or until crisp-tender, stirring once.
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