Roasted Sugar Snap Peas

By mshettel

Cook for 2 says:

We're betting you won't find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe from our Test Kitchen. It goes with a variety of entrees and is pretty enough to dish up for company.

Ingredients

• 1 package (8 oz) fresh sugar snap peas
• 1 T chopped shallot
• 2 t olive oil
• 1/2 t Italian seasoning
• 18 t salt

Details

Servings 2

Preparation

Step 1

Place peas in an ungreased shallow baking pan. Combine the shallot, oil, Italian seasoning and salt; drizzle over peas and toss to coat.

Bake, uncovered, at 400 degrees for 8-10 minutes or until crisp-tender, stirring once.