Roasted Sugar Snap Peas

Cook for 2 says: We're betting you won't find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe from our Test Kitchen. It goes with a variety of entrees and is pretty enough to dish up for company.

Roasted Sugar Snap Peas

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  • Prep Time


  • Total Time


  • Servings



  • 1

    package (8 oz) fresh sugar snap peas

  • 1

    T chopped shallot

  • 2

    t olive oil

  • ½

    t Italian seasoning

  • 18

    t salt


Place peas in an ungreased shallow baking pan. Combine the shallot, oil, Italian seasoning and salt; drizzle over peas and toss to coat. Bake, uncovered, at 400 degrees for 8-10 minutes or until crisp-tender, stirring once.


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