Cook for 2 says: We're betting you won't find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe from our Test Kitchen. It goes with a variety of entrees and is pretty enough to dish up for company.more
package (8 oz) fresh sugar snap peas
T chopped shallot
t olive oil
t Italian seasoning
Place peas in an ungreased shallow baking pan. Combine the shallot, oil, Italian seasoning and salt; drizzle over peas and toss to coat. Bake, uncovered, at 400 degrees for 8-10 minutes or until crisp-tender, stirring once.