This recipe for Roasted Red Potatoes with Bacon & Cheese makes the perfect side dish to any meal. Substitute any cheese or fresh herbs of your choice.more
Adapted from kraftrecipes.com
cup KRAFT Light Ranch Dressing
cup KRAFT 2% Milk Shredded Cheddar Cheese
cup OSCAR MAYER Real Bacon Bits
pounds small red potatoes, about 6, quartered
tablespoon fresh parsley, chopped
Heat oven to 350°F. Mix first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover. Bake for 55 minutes or until potatoes are tender, uncovering after 40 minutes. Sprinkle with parsley.