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Roasted Red Potatoes with Bacon & Cheese

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This recipe for Roasted Red Potatoes with Bacon & Cheese makes the perfect side dish to any meal. Substitute any cheese or fresh herbs of your choice.

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Ingredients

  • 1/2 cup KRAFT Light Ranch Dressing
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 2 pounds small red potatoes, about 6, quartered
  • 1 tablespoon fresh parsley, chopped

Details

Servings 8
Preparation time 15mins
Cooking time 70mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350°F.

Mix first 3 ingredients in large bowl. Add potatoes; toss to coat.

Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.

Bake for 55 minutes or until potatoes are tender, uncovering after 40 minutes. Sprinkle with parsley.

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