Roasted Red Potatoes with Bacon & Cheese

This recipe for Roasted Red Potatoes with Bacon & Cheese makes the perfect side dish to any meal. Substitute any cheese or fresh herbs of your choice.

Roasted Red Potatoes with Bacon & Cheese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup KRAFT Light Ranch Dressing

  • ½

    cup KRAFT 2% Milk Shredded Cheddar Cheese

  • ¼

    cup OSCAR MAYER Real Bacon Bits

  • 2

    pounds small red potatoes, about 6, quartered

  • 1

    tablespoon fresh parsley, chopped

Directions

Heat oven to 350°F. Mix first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover. Bake for 55 minutes or until potatoes are tender, uncovering after 40 minutes. Sprinkle with parsley.


Nutrition

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