Mandarin Orange Cake

Ingredients

  • 1 Duncan Hines butter recipe cake mix
  • 4 eggs
  • 1 6oz can mandarin oranges, undrained
  • 1/2 cup oil
  • Icing
  • 1 large box instant vanilla pudding
  • 1 large can crushed pineapple
  • 1 9 oz cool whip, thawed

Preparation

Step 1

Mix cake about 2 minutes and pour into greased and floured 11x13 pan. Bake at 350 degrees for about 35-45 minutes.

Icing
Mix pudding and pineapple. When cake is cooled, fold in cool whip; ice cake, and keep in refrigerator.