Wedding Chicken

By LisaCampbell

Ingredients

• 1 can mushroom soup for every 12 chicken breasts
• Butter
• Pepper to taste

Preparation

Step 1

Brown chicken breasts in butter add pepper

After browning approx. 12 breast, add 1 -2 cans of mushroom soup and let boil for a few minutes and then pour over chicken.

Freeze chicken

Bake from frozen @ 300* for 4-6 hours...