Halibut with Balsamic Cherry Tomatoes

By tammy1365

Ingredients

• 1 1/2 tablespoons olive oil, divided
• 4 (6-ounce) halibut fillets, skinned
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• 2 cups cherry tomatoes
• 3 garlic cloves, minced
• 2 tablespoons balsamic vinegar
• 2 tablespoons chopped fresh basil

Preparation

Step 1

1. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil, and swirl to coat. Sprinkle fish with 1/4 teaspoon salt and pepper. Add fish to pan; cook 5 minutes on each side or until fish flakes easily with a fork. Remove fish from pan; keep warm.

2. Add remaining 1 1/2 teaspoons oil to pan. Add tomatoes and garlic; sauté 3 minutes. Add vinegar; cook 1 minute or until tomatoes begin to burst. Stir in basil and remaining 1/4 teaspoon salt. Serve tomato mixture with fish.