Helen's Vegetable Soup

Helen's Vegetable Soup
Helen's Vegetable Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. dry baby lima beans

  • 1

    can stewed tomatoes

  • 1

    large onion

  • 2

    lb. soup meat (shank or short ribs)

  • 1

    large bag mixed vegetables

Directions

1. Rinse beans well. 2 Put beans, onion and meat in large pot and fill 1/2 way with water. Let come to a boil, lower heat to keep a gentle boil and cover. Cook for at least 1 hr. 3. When meat and beans are almost tender, add tomatoes. 4. When beans can be mashed easily with a fork, add warmed vegetable. 5. Season with salt and pepper to taste. 6. When thickened, add ketchup for color.

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