Emma's Rice Pilaf

Emma's Rice Pilaf
Emma's Rice Pilaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon extra-virgin olive oil

  • 1

    tablespoon butter

  • 1

    large shallot, finely chopped

  • 1 1/2

    cups rice*

  • 1/2

    cup dry white wine

  • A few sprigs fresh thyme, leaves stripped and chopped, about 1 tablespoon

  • 3

    cups chicken broth or stock

  • *I like Jasmine rice since it is so flavorful, but any rice works well with this recipe, including brown rice, you just have to adjust the cooking time depending on the type of rice you are using.

Directions

Heat a medium saucepan or pot over moderate heat. Add oil and butter and shallots to the pan. Saute shallots 2 minutes, then add 1 1/2 cups rice. Lightly brown rice 3 to 5 minutes. Add wine and allow it to evaporate entirely, 1 to 2 minutes. Add thyme and chicken broth to the rice. Bring liquid to a boil. Cover rice and reduce heat. Cook rice 20 minutes, until tender.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: