Arroz con Pollo

By natcat

WW cookbook
Calories 348, Fat 5, Protein 25, Carbs 48
Makes 4 servings

Ingredients

• 2 tsp olive oil
• 1 cup long-grain rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 can Rotel
• 1 tsp oregano
• 1/2 tsp cumin
• 2 cups cubed cooked chicken breast
• 1 cup thawed green peas

Preparation

Step 1

Heat oil in a large skillet. Add rice, onion, and garlic. Cook 5-6 minutes, stirring as needed, until the onion is tender and the rice is lightly browned.
Add broth, Rotel, oregano, and cumin. Bring to a boil. Reduce heat and simmer, covered, stirring 1-2x, for about 20 minutes or until the rice is tender.
Add chicken and peas. Cook, covered, 3-4 minutes, until the peas are cooked and the chicken is heated through, stirring as needed. Fluff the mixture with a fork before serving.