Grown Up Mac & Cheese

Grown Up Mac & Cheese
Grown Up Mac & Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    OZ THICK SLICES OF BACON

  • VEGETABLE OIL

  • KOSHER SALT

  • 2

    CUPS OF MACARONI

  • 1 1/2

    C OF MILK

  • 2

    TBSP UNSALTED BUTTER

  • 2

    TBSP ALL PURPOSE FLOUR

  • 4

    OZ GRUYERE CHEESE

  • 3

    OZ EXTRA SHARP CHEDDAR

  • 2

    OZ BLUE CHEESE

  • 1/4

    TSP OF FRESHLY GROUND PEPPER

  • PANKO BREAD CRUMBS

Directions

PREHEAT OVEN TO 400 DEGREES COOK PASTA IN SALTED WATER AND VEG OIL MEANWHILE HEAT THE MILK (DO NOT BOIL) IN A MEDIUM SAUCE PAN, MELT BUTTER AND ADD FLOUR COOK OVER LOW HEAT FOR 2 MINUTES STIRRING WITH A WHISK WHILE WHISKING ADD THE HOT MILK AND COOK FOR A MINUTE OR 2 MORE, UNTIL THICKEND AND SMOOTH OFF THE HEAT, ADD GRUYERE, CHEDDAR, BLUE CHEESE, 1 TSP OF SALT AND PEPPER ADD THE COOKED MACARONI AND CRUMBLED BACON PLACE PANKO BREAD CRUMBS ON TOP BAKE FOR 35 TO 40 MINUTES, UNTIL SAUCE IS BUBBLY AND THE MACARONI IF BROWN ON TOP

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