Cheddar Bacon Ranch Pinwheels

By á-69516

Refrigerate

Ingredients

• 2-8 oz pkg cream cheese, softened
• 1 c mild cheddar cheese, shredded
• 1/2 c cooked bacon, crumbled
• 1/2 tsp parsley flakes
• 1/2 tsp dill weed
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• salt and pepper to taste
• 5-10 " flour tortillas

Preparation

Step 1

Add all ingredients except tortillas to lrg bowl. Using mixer beat on low until creamy. Divide mixture between tortillas. Roll up and wrap in plastic wrap. Place in fridge for 2-4 hours. When ready to serve, cut off ends and cut into slices