Vegetable - Hash Brown Casserole

Mary Jo Prescott's recipe
Vegetable - Hash Brown Casserole
Vegetable - Hash Brown Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 24

    oz. Oreida Shredded Potatoes

  • 1 1/2

    cup grated sharp cheese

  • 1

    cup sour cream

  • 1

    can cream of chicken soup

  • 1/3

    cup chopped onion

  • 1/2

    cup melted butter

Directions

Thaw potatoes until they can be separated with a fork. Set aside. Mix all other ingredients and put in buttered casserole dish. Cook at 350 degrees in a 9 x 13 pan for 45 minutes.

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