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Ingredients
- 2 avocados--halved, pitted and peeled
- 1 garlic clove, smashed
- 1 bunch scallions, roughly chopped
- Juice of 1 lemon
- 1/4 cup extra-virgin olive oil
Details
Preparation
Step 1
In the bowl of a food processor, pulse the avocados, garlic, scallions, lemon juice and olive oil until smooth.
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