Rate this recipe
4.6/5
(13 Votes)
Ingredients
- 1/2 Ripe Pear
- Juice from 1/2 Small Orange (such as a tangelo or valencia orange)
- 1 Tbsp. Extra Virgin Olive Oil
- 1 Tbsp. Apple Cider Vinegar
- 5-6 Fresh Basil Leaves
- Fresh Ground Black Pepper
Details
Preparation
Step 1
In a blender, food processor, or Magic Bullet, mix all ingredient together until frothy.
Pour into a cute container and serve atop your salad, in a sandwich or wrap, or use it as a dip.
Store in a sealed container in the refrigerator for up to a week.
You'll also love
- Olive Garden Salad Dressing 4.5/5 (15 Votes)
- Ground Turkey Red Beans and Rice 4.6/5 (17 Votes)
- TGI Friday's Artichoke & Spinach... 4.1/5 (40 Votes)
- Slow Cooker Peach Cobbler 4.1/5 (37 Votes)
- Grandma's Oatmeal Raisin Cookies 4.3/5 (36 Votes)
- Dutch Pear Pie 4.3/5 (30 Votes)
- World's Best Lemon Bars 4.4/5 (33 Votes)
- Spiced Pear Cider 4.6/5 (12 Votes)
Review this recipe