Sweet Corn Soup

Sweet Corn Soup
Sweet Corn Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 6

    ears of corn, kernels cut off cobs, kernels and cobs reserved

  • 6

    oz of bacon, cut into 1/2" dice

  • 2

    large yellow onions, diced

  • 3

    garlic cloves, minced

  • 1

    tsp red pepper flakes

  • salt and pepper to taste

  • 1/4

    cup heavy cream

Directions

Using a butter knife, scrape cobs over bowl to extract juices; set juices aside In 5 qt. Dutch oven over medium high heat, cook bacon until crisp, about 8 minutes. Using a slotted spoon, transfer to paper towels to drain. Finely chop the bacon when drained and set aside. Discard most of the fat from the pot. Set pot over medium heat; add onions. Cook, stirring occasionally, until soft and translucent, 6-7 minutes. Add garlic and red pepper flakes; cook stirring constantly, about 30 seconds. Add corn kernels; cook, stirring occasionally, until softened, about 10 minutes. Add reserved corn juices, some cobs and 7 cups of water; season with salt and black pepper. Increase heat to medium-high; bring to a boil. Then, reduce heat to medium-low; simmer 20 minutes. Using food processor or heavy duty blender, blend soup in batches until smooth. Return soup to pot; stir in cream. Adjust seasonings with salt and black pepper. Ladle soup into warmed bowls; garnish with bacon.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: