CHOCOLATE MEXICAN WEDDING COOKIES

By á-167718

Ingredients

• 1 c butter softened
• 1/3 c powdered sugar
• 2 tsp. vanilla
• 1 3/4 c a.p. flour
• 1 c ground pecans
• 1/2 c German sweet chocolate
• 3/4 tsp. ground cinnamon
• 1 pinch of salt
• 1/2 c powdered sugar
• 1/4 c sweetened cocoa

Preparation

Step 1

. Cream butter with 1/3c powered sugar, add vanilla extract

. Combine dry ingredients except 1/2c powdered sugar, add to creamed butter and mix thoroughly

. Wrap dough in plastic wrap and chill for 2 hours

. preheat oven to 325

. Divide and shape dough into 1" balls, place 1" a part on parchment lined baking sheet, bake for 15-18 minutes, should be firm to the touch

. Cool or 1 minute, then roll cookies in powdered sugar and sweet cocoa