CHOCOLATE MEXICAN WEDDING COOKIES

CHOCOLATE  MEXICAN WEDDING COOKIES
CHOCOLATE  MEXICAN WEDDING COOKIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c butter softened

  • 1/3

    c powdered sugar

  • 2

    tsp. vanilla

  • 1 3/4

    c a.p. flour

  • 1

    c ground pecans

  • 1/2

    c German sweet chocolate

  • 3/4

    tsp. ground cinnamon

  • 1

    pinch of salt

  • 1/2

    c powdered sugar

  • 1/4

    c sweetened cocoa

Directions

. Cream butter with 1/3c powered sugar, add vanilla extract . Combine dry ingredients except 1/2c powdered sugar, add to creamed butter and mix thoroughly . Wrap dough in plastic wrap and chill for 2 hours . preheat oven to 325 . Divide and shape dough into 1" balls, place 1" a part on parchment lined baking sheet, bake for 15-18 minutes, should be firm to the touch . Cool or 1 minute, then roll cookies in powdered sugar and sweet cocoa

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