Salad - Pickled Beets

By mshettel

Mom's recipe

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Harvard Beets

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Ingredients

2 cans sliced beets
1 1/2 cups sugar
3/4 cup vinegar
2 cinnamon sticks

Details

Servings 10

Preparation

Step 1

Drain liquid into bowl.

Put liquid in saucepan and add sugar, vinegar, and cinnamon sticks.

Heat to boiling, stirring constantly and pour over beets.

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