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Ingredients
- 2 cans sliced beets
- 1 1/2 cups sugar
- 3/4 cup vinegar
- 2 cinnamon sticks
Details
Servings 10
Preparation
Step 1
Drain liquid into bowl.
Put liquid in saucepan and add sugar, vinegar, and cinnamon sticks.
Heat to boiling, stirring constantly and pour over beets.
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