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Wild Mushrooms in Mini fillo (phyllo) cups

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Ingredients

  • 1 1 tablespoon butter
  • 1 pound assorted wild mushrooms, coarsely chopped
  • 2 shallots minced
  • 1 cup of heavy cream(add salt and pepper)
  • 1 tablespoon chopped chives
  • 2 boxes mini fillo cups (Athens brand)

Details

Adapted from finecooking.com

Preparation

Step 1

Melt butter in a large pan over moderate heat.Add mushrooms and shallots. Keep stirring until softened, about 3 minutes. Remove from skillet and set aside,add cream to the skillet and bring to a boil.Cook stirring often until reduced by half,5-7 minutes. Return the mushroom mixture to skillet. Season with salt and pepper. Fill pastry cups.

Bake at 350 for 8-10 minutes

Ready to serve....

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