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Ingredients
- Ingredients:
- Bourbon lends a sweet, cinnamonlike flavor to meat, and it marries well with acidic fruit, tangy mustard and salty soy sauce, says Albert Schmid, author of The Kentucky Bourbon Cookbook.
- 1 cup orange marmalade
- 1/3 cup dijon mustard
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon finely chopped garlic
Preparation
Step 1
Directions:
Combine 1 cup orange marmalade, 1/3 cup dijon mustard, 1/4 cup each bourbon and soy sauce, 2 tablespoons sesame oil, 1 tablespoon finely chopped garlic.